• Servings 3 cups
  • Prep 10 min
  • Cook 10-12 min
  • Course
  • Cuisine
  • Skill Level

Mushroom Sauce

Ingredients

  • 3 tbs butter
  • 1 and 1/2 cups sliced mushrooms
  • 3 tbs flour
  • 1 and 1/4 cups chicken broth
  • 1 and 1/4 cups half and half
  • 1/2 cup Parmesan cheese
  • Heat the butter in a sauce pan. Add the mushrooms and saute until tender.
  • Sprinkle with flour and cook for two minutes over low heat.
  • Stir in the chicken broth and cream.
  • Reduce heat and simmer until thickened.
  • Stir in the cheese and simmer for 2 more Minutes.

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