• Servings 2 1/2 cups
  • Prep 10 min
  • Cook 20 min
  • Cuisine
  • Skill Level

Wild Mushroom Sherry Sauce


  • 2 cups beef gravy
  • 1 cup sherry
  • 1 and 1/2 cups wild mushrooms
  • 2 tbs butter
  • 1 tbs flour
  • In a large sauce pan mix the gravy with the sherry and bring to a boil and reduce by half.
  • In a saute pan saute the mushrooms in the butter over high heat.
  • Sprinkle with flour, reduce heat and cook for 2 minutes. Stir into the sauce and simmer for 5 minutes.
  • Serve over beef or chicken.
  • Note: Use shitake, straw, oyster, morels, chanterell’s or porchini mushrooms. You may also substitute chicken gravy for the beef gravy.

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