Recipes

Wild Mushroom Sherry Sauce

Ingredients

2 cups beef gravy
1 cup sherry
1 and 1/2 cups wild mushrooms
2 tbs butter
1 tbs flour
  • In a large sauce pan mix the gravy with the sherry and bring to a boil and reduce by half.
  • In a saute pan saute the mushrooms in the butter over high heat.
  • Sprinkle with flour, reduce heat and cook for 2 minutes. Stir into the sauce and simmer for 5 minutes.
  • Serve over beef or chicken.
  • Note: Use shitake, straw, oyster, morels, chanterell’s or porchini mushrooms. You may also substitute chicken gravy for the beef gravy.

Servings

2

Prep

10 min

Cook

20 min

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Skill Level

Easy