Cuban Garlic Rice
Ingredients
| 4 tbs unsalted butter | ||
| 2 cloves garlic, crushed | ||
| 2 cups long grain rice | ||
| 4 cups chicken stock | ||
| kosher salt and white pepper to taste |
- Heat the butter in a heavy sauce pan, add the garlic and stir for about 1 minute.
- Add the rice and cook, stirring constantly until the butter has been absorbed. Do not let the rice brown.
- Add the stock, season to taste, cover and bring to a boil, then reduce heat to a simmer and cook until the rice is tender and the liquid has absorbed. About 20 minutes.
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