Black Eyed Pea and Tomato Salad
Ingredients
| 1 (8oz) can of black eyed peas, drained and rinsed | ||
| 2 tomatoes | ||
| 1 cucumber | ||
| 6 scallions | ||
| 2 tbs extra virgin olive oil | ||
| 1 tbs wine vinegar | ||
| 1/2 tsp dry mustard | ||
| 1 tsp oregano | ||
| kosher salt and black pepper to taste | ||
| butter lettuce cups |
Directions:
- Chop the vegetables and mix with the black eyed peas.
- Blend together the oil, vinegar, mustard and oregano.
- Add the dressing to the beans and season with salt and pepper.
- Toss to mix well.
- Spoon into butter lettuce cups to serve.
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