• Servings 2 1/2 cups
  • Prep 10 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Indian Curry Sauce

Ingredients

  • 1/4 cup butter
  • 1 large yellow onion, chopped
  • 1 medium tart green apple, cored and chopped
  • 3 cloves garlic, minced
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp crushed pepper flakes
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp fresh ginger, grated
  • 1 tsp turmeric
  • 1/2 tsp crushed cardamom seed
  • 1 tsp curry powder
  • 2 tbs flour
  • 2 cups boiling beef stock
  • 1/2 tsp kitchen bouquet
  • 1/4 cup dark raisins
  • 1/4 cup golden raisins

This is a multi purpose curry sauce that can be used to cook stews and curry dishes with a variety of meats and vegetables. It freezes well so you can make it well in advance of cooking.

Directions:
  • In a large saucepan melt butter over moderate heat.
  • Add the onion  apple, garlic, salt, black pepper, red pepper flakes, cumin, coriander, ginger, turmeric, cardamom and curry powder.
  • Saute 5-7 minutes, stirring frequently.
  • Add the flour and cook 2 minutes longer, stirring constantly.
  • Add boiling beef stock, whisking quickly, then bring to a simmer.
  • Add the kitchen bouquet and the raisins.
  • Mix and simmer for another 5 minutes.

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