Salami Prosciutto and Brie Sub Sandwich

Name: Salami Prosciutto and Brie Sub Sandwich
Yield: 4
Ingredients: 4 (9 inch) sub rolls; 1 lb brie cheese, rind on; 1 lb prosciutto; 1 a lb Italian cotto salami; 1 large red onion, thinly sliced; 2 large roasted red peppers, drained; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tbs oregano; 2 cups iceberg lettuce, shredded; kosher salt and black pepper to taste; red pepper flakes to taste

Ingredients

4 (9 inch) sub rolls
1 lb brie cheese, rind on
1 lb prosciutto
1 a lb Italian cotto salami
1 large red onion, thinly sliced
2 large roasted red peppers, drained
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tbs oregano
2 cups iceberg lettuce, shredded
kosher salt and black pepper to taste
red pepper flakes to taste

Directions:

Cut the brie into 1/4 inch slices, rind on.
In a bowl add the vinegar, red pepper flakes, oregano, salt and pepper and whisk to combine. Set aside.
To assemble the sandwiches, on each sub roll add 1/4 lb of prosciutto, salami and Brie.
Top each sandwich with roasted red peppers, red onions and iceberg lettuce.
Whisk dressing again and pour some over each sandwich.