Jamaican Mango Ice

Ingredients

Directions:

• Mix the mango puree with the lime juice.
• Simmer the sugar and water together for 5 minutes to make a syrup. Cool.
• Add the mango puree, mixing throughly.
• Beat the egg white until it stands in peaks.
• Fold into the mango mixture.
• Freeze until firm, about 3 hours.
• Every half hour during the freezing process, stir the mixture, scraping into the center the ice crystals that form around the edges.
• The finished ice should have a snowy texture.