Artichoke and Chicken Bruschetta
Ingredients
| 3 cups cooked chicken breast, cut into small chunks | ||
| 1/2 cup mayonnaise | ||
| 1 (7oz) jar marinated artichoke hearts, drained and chopped | ||
| 1/2 tsp fresh dill weed | ||
| 1 cup shredded asiago or Parmesan cheese | ||
| 1/4 cup shredded cheddar cheese | ||
| 30 (1 inch) slices French Baguette | ||
| 1/4 cup olive oil | ||
| 2-3 tsp garlic powder |
This is a quick and easy delicious appetizer.
Directions:
Directions:
- Preheat oven to 350 degrees.
- In a bowl, combine the chicken, mayonnaise, artichokes, dill and shredded cheeses. Mix well.
- Brush the bread with olive oil and sprinkle with garlic powder.
- Place the bread on baking sheets.
- Spoon the Mixture evenly over the bread slices and bake for 15 minutes or until the cheese is melted and slightly golden.
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