Cauliflower Gruyere Gratin
Ingredients
| 8 cups cauliflower florets | ||
| 5 tbs flour | ||
| 5 tbs unsalted butter | ||
| 4 cups whole milk | ||
| 1 cup Gruyere cheese, grated plus 1/2 cup for topping | ||
| 1/2 cup panko bread crumbs, toasted | ||
| kosher salt and black pepper to taste |
This recipe takes cauliflower to a whole new level, creamy with milk and Gruyere cheese.
- Cook 5 tbs, each of flour and unsalted butter in a medium pot over medium heat, whisking until foamy, about 30 seconds.
- Whisk in 4 cups of milk and simmer, stirring occasionally, until thickened, about 8-10 minutes.
- Add 8 cups of cauliflower florets and cook stirring occasionally, until tender, about 8-12 minutes.
- Stir in 1 cup grated Gruyere cheese, then season with salt and pepper.
- Top with 1/2 cup toasted panko bread crumbs and 1/2 cup gruyere cheese.
- Place under a hot broiler and cook until golden brown on the top.
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