Four-bean-Salad_Straight-Up

Spicy Four Bean Salad

  • 20 mins
  • 17 ingredients

Ingredients

  • 1 (14.5 oz) can of black beans, drained and rinsed
  • 1 (14.5 oz) can of white beans, drained and rinsed
  • 1 (14.5 oz) can of kidney beans, drained and rinsed
  • 1 (1 lb) package of endamame, thawed and shelled
  • 1 (14.5 oz) canned or frozen corned, drained and rinsed
  • 1 red bell pepper, seeded and chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 red onion, chopped
  • 1 tbs garlic powder
  • 1 tbs cumin
  • 1 bunch cilantro, finely chopped with stems
  • 1 large avocado, seeded and chopped
  • kosher salt and black pepper to taste
  • 1/2 cup olive oil
  • juice of 3 limes
  • 2 habanero peppers, seeded and finely diced
This is a slightly spicy four bean salad that can be prepared in less than 15 minutes.

  • Add all ingredients to a large bowl.
  • Gently mix well to combine.
  • Cover and refrigerate for several hours before serving, stirring several times during marination.

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