Sesame Chicken and Wild Rice Salad

Name: Sesame Chicken and Wild Rice Salad
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 3 cups wild rice, cooked according to package directions; 2 cups cooked chicken breast, cubed; 1 cup fresh snow peas, halved crosswise; 1 (11 oz) can mandarin orange segments drained; 1/4 cup vegetable oil; 2 tbs soy sauce; 3 tbs cider vinegar; 2 tbs sesame seeds, toasted; 2 tsp fresh ginger, grated; kosher salt and black pepper to taste

Ingredients

3 cups wild rice, cooked according to package directions
2 cups cooked chicken breast, cubed
1 cup fresh snow peas, halved crosswise
1 (11 oz) can mandarin orange segments drained
1/4 cup vegetable oil
2 tbs soy sauce
3 tbs cider vinegar
2 tbs sesame seeds, toasted
2 tsp fresh ginger, grated
kosher salt and black pepper to taste

Cook rice according to package directions.
While rice is cooking, combine chicken, pea pods and orange segments and mix well. Cover and refrigerate.
In a small jar with a tight fitting lid, combine all of the dressing ingredients, shake well and refrigerate.
Add the cooked rice to salad, toss gently.
Pour dressing over salad and toss to coat.
Cover and refrigerate for at least 1 hour before serving.