Wild-Rice-Dressing-with-Roasted-Chestnuts-and-Cranberries

Sesame Chicken and Wild Rice Salad

  • 80 mins
  • 10 ingredients

Ingredients

  • 3 cups wild rice, cooked according to package directions
  • 2 cups cooked chicken breast, cubed
  • 1 cup fresh snow peas, halved crosswise
  • 1 (11 oz) can mandarin orange segments drained
  • 1/4 cup vegetable oil
  • 2 tbs soy sauce
  • 3 tbs cider vinegar
  • 2 tbs sesame seeds, toasted
  • 2 tsp fresh ginger, grated
  • kosher salt and black pepper to taste
  • Cook rice according to package directions.
  • While rice is cooking, combine chicken, pea pods and orange segments and mix well. Cover and refrigerate.
  • In a small jar with a tight fitting lid, combine all of the dressing ingredients, shake well and refrigerate.
  • Add the cooked rice to salad, toss gently.
  • Pour dressing over salad and toss to coat.
  • Cover and refrigerate for at least 1 hour before serving.

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