Blue Cheese Stuffed Mushrooms
Ingredients
| 2 1/2 lbs portobello mushrooms, gills removed with a spoon | ||
| 1/3 cup extras virgin olive oil | ||
| kosher salt and black pepper to taste | ||
| 4 garlic cloves, minced | ||
| small bunch fresh flat leaf parsley, minced | ||
| 1 lb blue cheese crumbles |
- Prepare the barbecue grill for direct cooking and preheat to hot.
- Remove and discard the stems from the mushrooms, then remove the gills with a spoon.
- Drizzle the mushrooms with the olive oil, then season with salt and pepper.
- Mix the blue cheese crumbles with the garlic and parsley and stuff each mushroom.
- Place the mushrooms on the grill, cheese side up and grill with the lid closed for about 5 minutes or until the mushrooms are cooked and the cheese melts.
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