- 1/3 cup bottled roasted red peppers
- 2 cloves garlic, minced
- 2/3 cup mayonnaise
- juice of 1/2 lemon
- 1/2 tsp red pepper flakes
- dash of kosher salt and black pepper
This sauce is perfect for dipping seafood.
- Add all ingredients to a food processor and process until well combined.
- Cover and chill for at least for 1 hour before serving.
- Recipe may be multiplied.