Seafood Salsa

Seafood Salsa

  • 70 mins
  • 13 ingredients

Ingredients

  • 1/2 lb cooked baby shrimp
  • 1/2 lb cooked squid rings
  • 1/2 lb cooked octopus, cut into chunks
  • 1 can of chopped clams with juice
  • 1 small tomato, chopped
  • 1 avocado cut into chunks
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup of cilantro, chopped
  • 1 jalapeno or Serrano pepper, chopped (the heat in jalapenos is unreliable, Serrano's are preferable)
  • 1/4 cup lime juice
  • zest from 1 lime, grated
  • kosher salt and fresh cracked black pepper to taste
This is a version of salsa that is perfect with crispy chips and cold Mexican beer. 6 servings.
Directions:
  • Add all ingredients to a large non reactive bowl and gently mix  well.
  • Refrigerate covered for 1 hour before serving.
  • Taste and re-season with salt and pepper if necessary.
  • Serve with crispy tortilla chips.
 

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