Shrimp with Anchovy Herb Sauce

Shrimp with Anchovy Herb Sauce

  • 14 mins
  • 10 ingredients

Ingredients

  • 1 cup basil
  • 1 cup parsley
  • 1 cup chives, minced
  • 6 anchovy filets
  • 2 cloves garlic, minced
  • 2 tbs capers
  • 2 tbs red wine vinegar
  • 1/2 cup extras virgin olive oil
  • 1 lemon halved
  • 1 lb large shrimp, peeled and deveined
  • Puree basil, parsley, chives, anchovies, garlic, capers, vinegar and 6 tbs of oil in a food processor.
  • Season with salt, pepper and juice 1 lemon half and cut the remaining lemon half into 4 wedges.
  • Heat the remaining 2 tbs of oil in a large skillet and cook the shrimp, tossing frequently for about 5 minutes or until just cooked through.
  • Sprinkle over the lemon juice and taste for seasoning. Re-season if desired.
  • Add the shrimp to the herb sauce and toss to combine.
  • Serve with rice or pasta if desired.

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