Chicken in Mushroom Sauce
Ingredients
2 boneless skinless chicken breasts | ||
2 tbs butter | ||
1 lb fresh button mushrooms, sliced | ||
4 scallions, sliced on a bias | ||
6 oz cream cheese, cut into chunks | ||
2/3 cup milk | ||
kosher salt and black pepper to taste | ||
1 tsp chilli powder |
Directions:
- Season the chicken all over with salt and pepper.
- Grill or bake at 375 until the chicken is cooked through.
- Remove chicken, let rest for 5-10 minutes then slice into 1/2 inch strips.
- While the chicken cooks, melt butter in a frying pan over medium heat.
- Add the mushrooms and scallions and cook until tender, stirring often. About 12-15 minutes.
- Reduce heat to medium-low.
- Add the cream cheese, milk, salt, pepper and chili powder.
- Cook stirring often until the cream cheese melts and forms a thick sauce.
- Stir in the chicken strips and cook over low heat until the chicken is heated through.
- Serve over rice if desired.
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