Fish Cakes with Herbs
Ingredients
| 3/4 lb haddock or cod fillet | ||
| 1 tbs lemon juice | ||
| 1 tbs Worcestershire sauce | ||
| 1 tbs prepared horseradish | ||
| 1/2 cup milk | ||
| 1 tbs fresh chives, chopped | ||
| 1 tbs fresh parsley, chopped | ||
| 1 and 3/4 cups potatoes, cooked and mashed | ||
| 1 and 1/3 cups bread crumbs | ||
| oil for frying |
Directions:
- Puree the fish in a blender or food processor with the lemon juice, Worcestershire sauce and horseradish.
- Transfer mixture to a bowl and stir in the milk, herbs and potatoes until evenly blended.
- Shape the mixture into 4 patties, then coat with bread crumbs.
- Add about 1/2 inch of oil into a large frying pan and using medium heat fry the fish cakes, turning once until golden on both sides. About 3-4 minutes per side.
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