Grilled Salmon Steaks in Citrus Dressing


6 tbs canola oil
4 salmon steaks, about 6 oz each
grated rind and juice of 1 lime
2 tbs orange  juice
1 tsp honey
1 green cardamom pod
lime slices
kosher salt and black pepper to taste
mixed salad leaves for serving


  • Whisk together 4 tbs of the oil, grated lime rind, 2 tbs lime juice, orange juice and honey.
  • Extract the seeds from the cardamom pod and crush them, then add to the dressing.
  • Place the salmon steaks in a shallow, non metallic dish and pour over the lime and honey dressing.
  • Cover and let marinate in the refrigerator overnight.
  • Remove the salmon steaks from the marinade and brush with the remaining oil.
  • Grill or broil for about 8 minutes, turning halfway through cooking.
  • Meanwhile, put the marinade in a small saucepan and bring to a boil and keep warm over low heat.
  • Serve the salmon steaks with the marinade as a warm dressing.
  • Garnish with lime slices and mixed salad leaves.




8 min


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