Tender Italian Meatballs
Ingredients
1 lb ground chuck (80/20) | ||
1 cup fresh bread crumbs | ||
3 eggs | ||
1/2 cups pecorino romano cheese, grated | ||
1/4 cup fresh Italian parsley, chopped | ||
3 cloves garlic, miced | ||
1/4 cup milk |
We are sure that you will like these meatballs. They are some of the best that we have ever had, super tender and savory.
- Add all ingredients to a large bowl and with your hands gently combine until well mixed.
- Form mixture into meatballs, a little larger than a golf ball.
- Add the meatballs to foil lined baking sheet and bake in a preheated 350 degree oven for 35-40 minutes or until cooked through.
- Serve with you favorite marinara sauce.
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