Mango Sauce
Ingredients
3 cups chopped, half ripe mangoes | ||
1 cup water | ||
1 cup sugar | ||
1/8 tsp ground ginger | ||
1/8 tsp ground cinnamon | ||
pinch of kosher salt |
This is a very versatile sauce that works well drizzled over meat, chicken or fish. It also may be used over ice cream, pies or cakes.
Directions:
- Put the mangoes and water in a sauce pan and cook, covered until the mangoes are soft.
- Add the sugar, ginger, cinnamon and a pinch of salt.
- Continue to cook uncovered for another 10 minutes, or until the sauce is thick and well blended.
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