Oysters Rockefeller
Ingredients
| 3 dozen oysters in the shell | ||
| 1 10oz package frozen chopped spinach, cooked | ||
| 1 tbs fresh parsley, chopped | ||
| 1/2 tsp lemon pepper seasoning | ||
| 6 drops hot sauce | ||
| 1 tbs onion, minced | ||
| 1/4 tsp celery salt | ||
| 1/2 cup dry bread crumbs | ||
| 1/2 cup butter melted | ||
| grated fresh Parmesan for toppin |
- Open oysters, letting them remain in the deep half of the shell. Discard the other half of the shell.
- Finely chop the spinach.
- Mix the rest of the ingredients, except for the cheese with the spinach.
- Spread the mixture on top of oysters the sprinkle with cheese over the top.
- Arrange oysters in a single layer in a shallow baking dish.
- Bake in a preheated 400 degree oven for 10 minutes or until top is hot and bubbly.
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