Sherry Mushrooms
Ingredients
| 4 tbs extra virgin olive oil | ||
| 3/4 lb large button mushrooms | ||
| 4 garlic cloves, minced | ||
| 1/4 cup dry sherry | ||
| 1/4 cup beef broth | ||
| 1 tbs lemon juice | ||
| 1 tsp paprika | ||
| kosher salt and freshly ground black pepper to taste | ||
| 1 tsp cayenne pepper | ||
| 1 tbs fresh parsley, minced |
- In a saute pan over high heat, add the mushrooms and garlic.
- Stir fry for 2-3 minutes.
- Lower the heat and stir in the sherry, broth, lemon juice, paprika, salt, pepper and cayenne.
- Simmer for about 2-3 minutes to slightly reduce sauce.
- Transfer mushrooms to a bowl then top with fresh parsley.
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