Spicy Mushrooms
Ingredients
| 1 lb small to medium mushroom caps | ||
| white wine vinegar, enough to cover the mushrooms | ||
| 1 bay leaf | ||
| 3 whole cloves | ||
| 2 minced scallions, white and green parts | ||
| 2 garlic cloves, minced | ||
| 1 tsp Tabasco | ||
| kosher salt and freshly ground black pepper to taste | ||
| 1/2 cup canola oil |
- Put mushrooms in a bowl and cover with wine vinegar. Refrigerate for 2 hours.
- Drain and transfer the mushrooms to a jar.
- Add the bay leaf, cloves, scallions, garlic, Tabasco, salt and pepper.
- Add enough vegetable oil to just cover the mushrooms.
- Seal the jar tightly shake to mix ingredients and refrigerate for several days, shaking occasionally.
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