Recipes

Spicy Mushrooms

Ingredients

1 lb small to medium mushroom caps
white wine vinegar, enough to cover the mushrooms
1 bay leaf
3 whole cloves
2 minced scallions, white and green parts
2 garlic cloves, minced
1 tsp Tabasco
kosher salt and freshly ground black pepper to taste
1/2 cup canola oil
  • Put mushrooms in a bowl and cover with wine vinegar. Refrigerate for 2 hours.
  • Drain and transfer the mushrooms to a jar.
  • Add the bay leaf, cloves, scallions, garlic, Tabasco, salt and pepper.
  • Add enough vegetable oil to just cover the mushrooms.
  • Seal the jar tightly shake to mix ingredients and refrigerate for several days, shaking¬†occasionally.

Servings

6

Prep

2 min

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Skill Level

Easy