Sweet Potato Souffle
Ingredients
| 2 lbs sweet potatoes | ||
| 1/3 cup heavy cream | ||
| 5 tbs sugar | ||
| 4 and 1/2 tbs unsalted butter | ||
| 2 eggs lightly beaten | ||
| 1 tsp cinnamon |
- Preheat the oven to 350 degrees.
- Cook the potatoes in boiling, lightly salted water until soft. About 1 hour.
- Drain, peel and place the potatoes in a large bowl, and mash.
- Mix the cream, sugar, butter, eggs and cinnamon.
- Transfer to a buttered 1 quart baking dish and bake until it sets. about 30-40 minutes.
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