Lime Shrimp Grilled on Sugar Cane Skewers
Ingredients
12 sugar cane skewers cut into 1/4 inch thick strips, 4 inches long. | ||
48 raw large shrimp, peeled and deveined | ||
1/2 cup lime juice. | ||
kosher salt and fresh cracked black pepper to taste |
- Thread 2 shrimp on to each sugar cane skewer.
- Brush the shrimp with lime juice and season with salt and pepper.
- Cook over a slightly oiled charcoal grill for 2 to 3 minutes per side.
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