Four Bean Salad
Ingredients
2 cups kidney beans, canned | ||
2 cups wax beans, canned | ||
2 cups black eyed peas, canned | ||
2 cups green beans, canned | ||
1/2 cup sugar | ||
1/2 cup white wine vinegar | ||
1/2 cup extra virgin olive oil | ||
kosher salt and fresh cracked black pepper to taste | ||
1/2 tsp dry mustard | ||
1/2 tsp dried tarragon | ||
1/2 tsp dried basil | ||
2 tbs parsley, chopped | ||
1 medium onion, chopped |
This is a great healthy salad that you can prepare for a crowd with minimum effort. This bean salad contains four different beans flavored with dry mustard, wine vinegar, tarragon, basil and parsley.
- Place beans in a shallow baking dish.
- Combine all remaining ingredients, except onion rings and pour over beans.
- Cover and chill for several hours or overnight.
- Just before serving, add onion rings.
- Toss lightly, then drain.
- Transfer to a large lettuce-lined salad bowl.
An outstanding share! I’ve just forwarded this onto a friend who has been conducting a little
research on this. And he actually ordered me dinner simply because I found it for him…
lol. So allow me to reword this…. Thank YOU for the meal!!
But yeah, thanx for spending some time to talk about
this issue here on your website.