Adobo Cream Sauce
Ingredients
1 (8 oz) package of cream cheese, softened | ||
1/4 cup mayonnaise | ||
1/4 cup onion, chopped | ||
2 tbs canned chipolte chilies in adobo, chopped | ||
1 tbs prepared horseradish | ||
kosher salt and fresh cracked black pepper to taste |
This is a lively sauce that gets its kick from creamed horseradish and chilies. It is wonderful with seafood.
- Combine cream cheese, mayonnaise, vegetable juice, onion, chilies with sauce, horseradish, salt and pepper in a blender or food processor.
- Blend until smooth.
- Cover and refrigerate until ready to serve.
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