Sauteed Quail
Ingredients
4 ready to cook quail | ||
1/4 cup butter | ||
1/2 cup sliced onion | ||
kosher salt and fresh cracked black pepper to taste | ||
1/3 cup dry sherry |
Quail is a delicious game bird that takes well to roasting as well as sauteing.
- Rinse quail and dry with paper towels.
- Season quail all over with salt and pepper.
- In a large saute pan add butter using medium high heat and saute quail until brown on all sides. About 10 minutes.
- Add sherry to pan and bring to a boil.
- Reduce heat and simmer, covered for 20 minutes or until quail are tender.
- If you need more liquid add a little more sherry.
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