Tomato Dill Soup
Ingredients
2 lbs of tomatoes, peeled, seeded and chopped | ||
3 tbs butter | ||
1 and 1/2 cups scallions, chopped, white and green parts | ||
2 tbs fresh dill, and additional for garnish | ||
2 tsp sugar | ||
kosher salt and fresh cracked black pepper to taste | ||
2 cups chicken or vegetable stock | ||
1 cup heavy cream |
This is a rich tomato soup that may be served hot or cold. Serves 4.
- Saute’ scallions in butter until tender.
- Add tomatoes, dill, sugar, salt and pepper.
- Cook uncovered, until liquid is absorbed and mixture thickens.
- Transfer mixture to a blender of food processor.
- Add 1/2 cup of stock and puree the mixture.
- Return to the sauce pan and add the remaining stock.
- Simmer for 15 minutes.
- Add cream and heat through.
- Garnish with dill.
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