Chicken Salad With Grapes and Almonds

  • 35 mins
  • 7 ingredients
  • Servings 4
  • Prep 20 min
  • Cook 15 min
  • Cuisine
  • Skill Level


  • 1 cup of poached chicken breast cut in medium cubes
  • 1 cup finely chopped celery
  • 1 cup seedless white grapes (you may use seedless red grapes if desired)
  • 2 hard boiled eggs, sliced
  • 1 4 oz cans of sliced almonds
  • 1/4 cup of mayonnaise
  • 8 slices french bread or butter lettuce cups

Many chicken salad recipes are run of the mill and bland to say the least. This salad has a few extra ingredients that provide a lot of zip! Pictured as a sandwich served on french bread, it may also be served atop crisp butter lettuce cups.


  • Slowly poach chicken breasts in water until cooked through with an onion, carrot, celery tops and a bay leaf.
  • Remove chicken from broth and chill.
  • Gently combine all ingredients.
  • Mound salad on crisp lettuce leaves or make sandwiches.

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