Spiced Cashews

  • 25 mins
  • 7 ingredients


  • 2 cups unsalted cashews
  • 2 tbs unsalted butter, melted
  • 1 tsp kosher or sea salt
  • 1 tsp chili powder
  • 1 tsp dried rosemary, chopped
  • 2 tsp soy sauce
  • A few drops of your favorite hot pepper sauce

This is an all around great pass around appetizer. Easy to make with a little spicy kick.


  • In a medium bowl mix all ingredients, making sure cashews are completely coated.
  • Spread the nuts out evenly on a baking sheet
  • Bake for 15 to 20 minutes in a pre-heated 300 degree oven, stirring the nuts halfway through baking.
  • These nuts will keep for up to 2 weeks in an airtight container.

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