Pear Ice with White Wine and Ginger


  • 4 ripe pears, peeled, cored and quartered
  • 1 cup dry white wine
  • 2 tbs lemon juice
  • 1/3 cup sugar
  • 2 tsp ginger, minced
This is super refreshing light fruit ice with the fresh taste of pears and a hint of ginger.  You can make this ice with almost any fresh fruit.



  • Combine  all ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer for 5 to 10 minutes., until pears are tender.
  • Pour into a blender or food processor and puree.
  • Pour into a freezer container and freeze for about 2 hours.
  • Spoon back into the blender or processor and puree until smooth again.
  • Pour back into the container, cover and freeze until firm.


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