Caper Olive Oil Dressing
|1 cup of capers in brine, drained|
|2 shallots, minced|
|1/4 cup extra virgin olive oil|
|2 tbs white wine vinegar|
|kosher salt and fresh cracked black pepper to taste|
|1 tbs chopped chives|
Capers, olives and olive oil, how can you go wrong. You may use this dressing to dress a salad or to pour over grilled meat or chicken.
- Mince capers coarsely.
- Add to a non reactive bowl and add the remaining ingredients.
- Mix well and let flavors mingle for 1 hour.
- Serve atop salad or crusty bread slices dusted with Parmesan.