French Pepper Crusted Steak Kebabs

  • 123 mins
  • 8 ingredients


  • 2 lbs of beef tenderloin, cut into 1 inch cubes
  • 1/2 cup dry red wine
  • 2 tbs olive oil
  • 1 tsp kosher salt
  • 6 tbs fresh cracked black pepper
  • 1 onion, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
The French do not normally cook over charcoal, but this method using red wine and thyme lends savory  Provencal flavors to this tender meat.


  • In a glass bowl combine wine, olive oil, salt, onion , thyme, rosemary and mix well.
  • Add steak cubes and let marinate for 2 hours.
  • Spread cracked pepper on a flat plate.
  • Thread steak cubes on skewers.
  • Press one side of the steak into the cracked pepper.
  • Cook kebabs over hot charcoal, turning once about 3 minutes on each side for medium rare.


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