Recipes

French Pepper Crusted Steak Kebabs

Ingredients

2 lbs of beef tenderloin, cut into 1 inch cubes
1/2 cup dry red wine
2 tbs olive oil
1 tsp kosher salt
6 tbs fresh cracked black pepper
1 onion, minced
1 tsp dried thyme
1 tsp dried rosemary
The French do not normally cook over charcoal, but this method using red wine and thyme lends savory  Provencal flavors to this tender meat.

 

  • In a glass bowl combine wine, olive oil, salt, onion , thyme, rosemary and mix well.
  • Add steak cubes and let marinate for 2 hours.
  • Spread cracked pepper on a flat plate.
  • Thread steak cubes on skewers.
  • Press one side of the steak into the cracked pepper.
  • Cook kebabs over hot charcoal, turning once about 3 minutes on each side for medium rare.

 

Servings

4

Prep

2 hr

Cook

3 min

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Skill Level

Easy