Mixed Bean Salad
Ingredients
3 cup frozen Lima beans, thawed | ||
2 cups canned white and red kidney beans (optional) | ||
1/2 cup parsley | ||
1 tbs fresh mint, chopped | ||
4 scallions, finely chopped | ||
1 large ripe tomato, coarsely chopped | ||
1 medium cucumber, peeled, seeded and diced | ||
1/4 cup extra virgin olive oil | ||
1/4 cup lemon juice | ||
kosher salt and fresh cracked black pepper to taste | ||
1 cup chick peas | ||
2 tbs fresh cilantro, chopped |
This is a healthy salad with the bright flavors flavors of olive oil and lemon juice.
- Drain and rinse beans.
- Place beans, parsley, onion, mint, tomato,and cucumber in serving bowl.
- Combine olive oil, lemon juice,salt and pepper and mix well with a whisk, until creamy.
- Pour dressing over vegetables and mix thoroughly.
- Refrigerate for 2 hours before serving.
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