Mango Orange Salsa
Ingredients
| 1 ripe mango, peeled and cut into 1/4 inch dice | ||
| 1 orange | ||
| 2 jalapeno peppers, finely chopped (if you like it spicy leave the seeds) | ||
| 1/2 red bell pepper, diced | ||
| 2 tbs red onion, finely chopped | ||
| 1/4 cup of jicama, finely diced | ||
| 1 tbs fresh chopped mint | ||
| 1 tbs lime juice | ||
| kosher salt and freshly cracked black pepper |
This is a zesty flavorful salsa that will It goes great with grilled fish, meat or poultry.
- Place diced mango into a large bowl.
- Grate and add the orange rind.
- Remove the membrane from the orange sections by cutting off remaining peel and pith with a sharp knife.
- Cut orange segments away from membrane and chop orange pieces into a 1/2 inch dice.
- Add the remaining ingredients and mix well.
- Cover and refrigerate for 1 hour before serving.
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