Persian Cucumber Soup


  • 1 large cucumber, peeled and chopped
  • 1 large cucumber peeled and chopped for garnish
  • 2 cups plain yogurt
  • 1 cup milk
  • 1/4 cup fresh dill, chopped or 2 tbs dried dill
  • 2 scallions chopped
  • 2 tbs chopped chives
  • small bunch of parsley,chopped for garnish
  • Kosher salt and fresh cracked black pepper to taste
  • Place yogurt, milk, dill, scallions, chives, cucumber, salt and pepper in a blender.
  • Blend until smooth.
  • Chill for several hours.
  • Pour into serving bowls and garnish with chopped cucumber and parsley.



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