Persian Cucumber Soup
|1 large cucumber, peeled and chopped|
|1 large cucumber peeled and chopped for garnish|
|2 cups plain yogurt|
|1 cup milk|
|1/4 cup fresh dill, chopped or 2 tbs dried dill|
|2 scallions chopped|
|2 tbs chopped chives|
|small bunch of parsley,chopped for garnish|
|Kosher salt and fresh cracked black pepper to taste|
- Place yogurt, milk, dill, scallions, chives, cucumber, salt and pepper in a blender.
- Blend until smooth.
- Chill for several hours.
- Pour into serving bowls and garnish with chopped cucumber and parsley.