Persian Cucumber Soup
Ingredients
| 1 large cucumber, peeled and chopped | ||
| 1 large cucumber peeled and chopped for garnish | ||
| 2 cups plain yogurt | ||
| 1 cup milk | ||
| 1/4 cup fresh dill, chopped or 2 tbs dried dill | ||
| 2 scallions chopped | ||
| 2 tbs chopped chives | ||
| small bunch of parsley,chopped for garnish | ||
| Kosher salt and fresh cracked black pepper to taste |
- Place yogurt, milk, dill, scallions, chives, cucumber, salt and pepper in a blender.
- Blend until smooth.
- Chill for several hours.
- Pour into serving bowls and garnish with chopped cucumber and parsley.
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