Persian Cucumber Soup

Name: Persian Cucumber Soup
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 large cucumber, peeled and chopped; 1 large cucumber peeled and chopped for garnish; 2 cups plain yogurt; 1 cup milk; 1/4 cup fresh dill, chopped or 2 tbs dried dill; 2 scallions chopped; 2 tbs chopped chives; small bunch of parsley,chopped for garnish; Kosher salt and fresh cracked black pepper to taste

Ingredients

1 large cucumber, peeled and chopped
1 large cucumber peeled and chopped for garnish
2 cups plain yogurt
1 cup milk
1/4 cup fresh dill, chopped or 2 tbs dried dill
2 scallions chopped
2 tbs chopped chives
small bunch of parsley,chopped for garnish
Kosher salt and fresh cracked black pepper to taste

Place yogurt, milk, dill, scallions, chives, cucumber, salt and pepper in a blender.
Blend until smooth.
Chill for several hours.
Pour into serving bowls and garnish with chopped cucumber and parsley.