Recipes

Charcoal Grilled Caribbean Marinated Steaks

Ingredients

4 skirt or flank steaks
1/4 cup rum
1 tbs soy sauce
1 tbs lime juice
1 tbs brown sugar
1 tsp allspice
1 Serrano pepper, chopped
1 tbs Dijon mustard
1 tsp Worcestershire sauce
1 tsp canola oil
2 cloves garlic, minced
1 small onion, chopped
  • Place steaks in a shallow baking dish
  • In a bowl mix all of the ingredients for the marinade.
  • Pour the marinade over the steaks, cover and marinade for at least 2 hours.
  • Cook steaks over hot coals about 5 minutes per side (depending on doness desired)
  • Rest steaks for several minutes, then serve.

 

Servings

6

Prep

2 min

Cook

10 min

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Skill Level

Easy