Blueberry Cream Cheese Squares


  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/2 cup water
  • 3 cups fresh blueberries
  • 1 pkg graham cracker crumbs and about 4 cups finely crushed graham cracker crumbs
  • 1 and 1/2 sticks unsalted butter, melted
  • 1lb of cream cheese softened
  • 1 and 1/2 cups of sugar
  • 2 tsp vanilla extract
  • 1 9 oz package of non- dairy whipped topping
This is the perfect summer treat. No baking required.


  • Combine the cornstarch, sugar, water and blueberries in a medium saucepan.
  • Cook over medium heat until the sauce thickens and bubbles, stirring regularly. About 7 minutes.
  • Allow to cool.
  • Combine the graham cracker crumbs and butter.
  • Press half of the crumbs into the bottom of a lightly greased 9×13 pan.
  • Beat the cream cheese until soft.
  • Gradually beat in the sugar and vanilla.
  • Gently fold in the whipped topping. Spread half over the crumbs.
  • Spread half of the blueberry filling over the cream cheese layer and then add another cheese. layer and another blueberry layer.
  • Sprinkle with the remaining graham cracker crumbs.

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