Charcoal Grilled Radicchio With Marscapone Cheese
Ingredients
| 2 small heads of radicchio | ||
| extra virgin olive oil | ||
| 1 lb of Marscapone cheese | ||
| fresh grated Parmesan cheese | ||
| Chives for garnish | ||
| kosher salt and fresh cracked black pepper |
Radicchio is a beautiful vegetable that has a sharp slightly bitter flavor. The Marscapone cheese is a wonderful partner for the radicchio.You may also substitute ricotta or yogurt cheese.
Directions:
- Cut each head of radicchio into quarters.
- Generously brush with olive oil and grill over hot charcoal, frequently turning.
- The Radicchio will be done when the core is easily pierced with a knife.
- Sprinkle with salt and pepper, and cover with a slice of cheese for the last minute on the grill.
- Season with salt and pepper and drizzle with a few drops of olive oil before serving.
- Garnish with chives.
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