Recipes

Charcoal Grilled Radicchio With Marscapone Cheese

Ingredients

2 small heads of radicchio
extra virgin olive oil
1 lb of Marscapone cheese
fresh grated Parmesan cheese
Chives for garnish
kosher salt and fresh cracked black pepper

Radicchio is a beautiful vegetable that has a sharp slightly bitter flavor. The Marscapone cheese is a wonderful partner for the radicchio.You may also substitute ricotta or yogurt cheese.

Directions:

  • Cut each head of radicchio into quarters.
  • Generously brush with olive oil and grill over hot charcoal, frequently turning.
  • The Radicchio will be done when the core is easily pierced with a knife.
  • Sprinkle with salt and pepper, and cover with a slice of cheese for the last minute on the grill.
  • Season with salt and pepper and drizzle with a few drops of olive oil before serving.
  • Garnish with chives.

Servings

4

Prep

20 min

Cook

5 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy