Recipes

Grilled Fish Tacos with Spicy Corn and Avocado Salsa

Grilled Fish Tacos with Spicy Corn and Avocado Salsa

Ingredients

1 cup of corn kernels
1/2 cup red pepper,diced
2 Jalapeno's, seeded and diced
1 large tomato,seeded and chopped
1 small red onion, diced
1 avocado, diced
2 tbs lime juice
1 tsp canola oil
1 tsp cumin
1 tsp chili powder
1 tsp oregano
3 scallions, chopped
Small handful of cilantro, chopped (leaves only)
Kosher salt and fresh cracked black pepper to taste
1 lb of skinless halibut fillets
extra virgin olive oil
2 cups of shredded iceberg lettuce
8 corn tortillas
kosher salt and fresh cracked black pepper to taste
Lime wedges
The spicy corn salsa makes these fish tacos extra special. Full of avocado, chilies, grilled corn and halibut. Serves 4.

Salsa Directions:

  • Combine all ingredients in a large bowl and refrigerate for at least 1 hour.

Taco Directions:

  • Cut fish into 1 inch cubes and thread on pre-soaked bamboo skewers.
  • Brush fish with olive oil and season with salt and pepper.
  • Grill over hot coals or on a stove top grill 3 to 4 minutes per side or until the fish feels firm.
  • Heat tacos over the hot coals or stove top in a dry skillet.
  • To eat place some fish cubes into each taco shell, cover with shredded lettuce and top with salsa.

 

Servings

4

Prep

10 min

Cook

1 hr

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Skill Level

Easy