Barbecued Parsnips


  • 1 lb of parsnips (about 4 large)
  • extra virgin olive oil
  • lemon juice
  • kosher salt and fresh cracked black pepper
Parsnips are an under used vegetable. They have a wonderful flavor and barbecuing them brings out the savory and sweet notes. After barbecuing them just add some lemon juice and salt and pepper.


  • Brush the parsnips with olive oil place whole parsnips on the grill over hot coals (no need to peel)
  • Grill for about 10 minutes turning frequently, until parsnips are lightly browned.
  • Sprinkle with lemon juice, salt and pepper
  • Slice and serve warm

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