Recipes

Black Eyed Pea Salsa

Ingredients

1 16 oz can of black eyed peas, drained and rinsed
4 plum tomatoes, chopped
4 scallions, sliced into thin rounds
2 tbs fresh cilantro
1 small red onion, chopped
3 tbs fresh lime juice
1 tbs olive oil
2 cloves garlic, minced
1 tsp chili powder
kosher salt and fresh cracked black pepper to taste
tortilla chips
This is another way to use the wonderful flavor of black eyed peas. You may serve this as a salad, use it as a salsa draped over tacos or enchiladas, or with tortilla chips for dipping. The possible uses are endless.

  • Combine all ingredients in a large non reactive bowl and mix well.
  • Refrigerate for several hours.
 

Servings

2

Prep

10 min

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Skill Level

Easy