Black Eyed Pea Salsa


  • 1 16 oz can of black eyed peas, drained and rinsed
  • 4 plum tomatoes, chopped
  • 4 scallions, sliced into thin rounds
  • 2 tbs fresh cilantro
  • 1 small red onion, chopped
  • 3 tbs fresh lime juice
  • 1 tbs olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • kosher salt and fresh cracked black pepper to taste
  • tortilla chips
This is another way to use the wonderful flavor of black eyed peas. You may serve this as a salad, use it as a salsa draped over tacos or enchiladas, or with tortilla chips for dipping. The possible uses are endless.

  • Combine all ingredients in a large non reactive bowl and mix well.
  • Refrigerate for several hours.

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