Black Eyed Pea Salsa
|1 16 oz can of black eyed peas, drained and rinsed|
|4 plum tomatoes, chopped|
|4 scallions, sliced into thin rounds|
|2 tbs fresh cilantro|
|1 small red onion, chopped|
|3 tbs fresh lime juice|
|1 tbs olive oil|
|2 cloves garlic, minced|
|1 tsp chili powder|
|kosher salt and fresh cracked black pepper to taste|
This is another way to use the wonderful flavor of black eyed peas. You may serve this as a salad, use it as a salsa draped over tacos or enchiladas, or with tortilla chips for dipping. The possible uses are endless.
- Combine all ingredients in a large non reactive bowl and mix well.
- Refrigerate for several hours.