Cottage Cheesecake


  • 2 tbs lemon juice
  • 2 egg yolks
  • 1/4 cup hot milk
  • 1/3 cup sugar
  • 2 cups cottage cheese
  • graham cracker crust
This is a delicious cheese cake that you family is sure to love.
  • Put lemon juice, egg yolks and gelatin in the container of a food processor or blender.
  • Cover and process for a few seconds.
  • Remove feeder cap and gradually pour in hot milk and sugar.
  • Continue to process until gelatin is dissolved, about 1 minute.
  • Remove feeder cap and gradually add cottage cheese while continuing to blend.
  • Pour into prepared crust and chill until firm.

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