|4 cups cucumber, shredded|
|1 cup red cabbage, shredded|
|1/2 cup carrot, shredded|
|1/2 cup cider vinegar|
|2 tbs sugar|
|1 tsp celery seeds|
|kosher salt and fresh cracked black pepper to taste|
This is a twist on traditional coleslaw that uses crispy shredded cucumber along with red cabbage and a savory vinegar dressing.
- Shred, carrot, cucumber and cabbage (a food processor works well)
- Add the carrots and pace vegetables in a colander over and empty bowl and allow excess water to drain. About 1 hour.
- In a non reactive bowl, combine the vinegar, sugar and celery seed and set aside.
- Discard drained fluid from vegetables and transfer the cucumbers, cabbage and carrots into the bowl along with the dressing. Gently mix well.