Cucumber Slaw

  • 60 mins
  • 7 ingredients
  • Servings 6 cups
  • Prep 60 min
  • Cuisine
  • Skill Level


  • 4 cups cucumber, shredded
  • 1 cup red cabbage, shredded
  • 1/2 cup carrot, shredded
  • 1/2 cup cider vinegar
  • 2 tbs sugar
  • 1 tsp celery seeds
  • kosher salt and fresh cracked black pepper to taste
This is a twist on traditional coleslaw  that uses crispy shredded cucumber along with red cabbage and a savory vinegar dressing.

  • Shred, carrot, cucumber and cabbage (a food processor works well)
  • Add the carrots and pace vegetables in a colander over and empty bowl and allow excess water to drain. About 1 hour.
  • In a non reactive bowl, combine the vinegar, sugar and celery seed and set aside.
  • Discard drained fluid from vegetables and transfer the cucumbers, cabbage and carrots into the bowl along with the dressing. Gently mix well.

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