Breakfast Cheeseburger


1 lb Ground chuck 80/20
4 slices Wisconsin aged cheddar cheese
4 slices Wisconsin Swiss cheese
4 slices of cooked ham
folded omelet (4 eggs)
1 small onion, sliced and sauteed
1 red bell pepper, seeded, sliced and sauteed
4 Ciabatta rolls
Canola oil for frying
kosher salt and fresh cracked black pepper to taste
 This is a twist on a classic cheeseburger that uses Wisconsin cheddar and Swiss cheeses along with sliced ham a folded omelet, sauteed onions, and sweet bell peppers on a Ciabatta roll. Recipe courtesy of Wisconsin Cheese.


  • Divide the beef into 1/4 lb patties.
  • Add a little oil to a skillet or sauce pan and cook burgers to desired doneness, turning only once. Don not press down on the burger.
  • Saute the bell pepper until slightly soft
  • Beat the eggs and add to a saute pan with a little butter, once eggs begin to set. fold them over and form an omelet. About 3 minutes.
  • Alternatively you may top each burger with a fried egg.
  • Toast the ciabatta roll slightly.
  • During the last 2 minutes of cooking add a slice of cheddar, a slice of cheese and a slice of ham to each burger.
  • Cover and allow cheese to melt.
  • Remove burger from pan and put on the bottom of the ciabatta roll.
  • Divide the omelet into 4 portions and put 1 portion on each burger.
  • Top each burger with roll and serve.




15 min


30 min


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