Crab Tartlet Appetizers


2 (12 oz) packages of refrigerated biscuit dough
1 (8oz) package of cream cheese, softened
1/2 lb of king crab meat, chopped (you may substitute any crab meat)
2 tbs mayonnaise
2 tbs grated Parmesan cheese
1/3 cup grated cheddar cheese
2 tbs scallions, thinly sliced
1 tsp Worcestershire sauce
1 pinch paprika
lemon zest and sliced chives for garnish (optional)
These are a family favorite and are often requested a holiday get together s. These crab tartlets are made with cream, cheddar and Parmesan cheese. 12 servings.


  • Preheat oven to 375 degrees.
  • Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the tartlet pans. Set aside.
  • In a large bowl, combine the cream cheese, crab, mayonnaise, Parmesan, cheddar, scallions  and Worcestershire sauce.
  • Spoon 1 tsp of the mixture into tarts and garnish with paprika.
  • Bake at 375 degrees for 15 to 30 minutes or until light brown.
  • Serve or freeze for later use.




30 min


15 min


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