Caribbean Curried Fish Steaks

Name: Caribbean Curried Fish Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 lbs of fish steaks; 1 tbs lime juice; 1 green mango cut in small cubes; 3 tbs canola oil; 1 cup coconut milk; 1 small onion, chopped; 2 cloves garlic, chopped; 2 tbs curry powder or curry paste; 1 tbs lemon pepper seasoning

Ingredients

2 lbs of fish steaks
1 tbs lime juice
1 green mango cut in small cubes
3 tbs canola oil
1 cup coconut milk
1 small onion, chopped
2 cloves garlic, chopped
2 tbs curry powder or curry paste
1 tbs lemon pepper seasoning

This recipe works well with sword fish, tuna grouper or marlin or any firm fleshed fish.

Sprinkle the lemon pepper seasoning on both sides of the fish steaks.
Season both sides with kosher salt.
Gently fry the onion and garlic in about 3 tbs of oil.
Add the curry powder or paste, stir in and cook for about 3 minutes.
Add the coconut milk, lime juice and mango and cook until thick.
Add in the fish and cook gently until cooked through.
Don’t stir the fish, just move the pan gently backward and forward to prevent it for sticking to the bottom of the pan.