Caribbean Grouper Chowder

  • 90 mins
  • 13 ingredients
42%

Ingredients

  • 2 lbs of boneless grouper fillets
  • 1 medium onion, chopped
  • 2 ribs of celery, chopped
  • 1 medium bell pepper, minced
  • 2 medium potatoes, cubed
  • 4 cups diced tomatoes
  • 5 cups fish stock
  • 1 tsp thyme
  • 1 tsp allspice
  • 2 scotch bonnet or Habanero peppers whole
  • 1 bay leaf
  • kosher salt and fresh cracked black pepper to taste
  • juice of 1 lime
This recipe uses Grouper, one the most beloved fish in the Caribbean. The chowder contains, onions, bell pepper, potatoes  tomatoes, lime juice and spices.

  • Add all ingredients except for the fish to a stock pot and bring to a boil.
  • Reduce heat and let simmer for 1 hour.
  • Taste and adjust seasoning if necessary. Stir.
  • Add the fish fillets whole and simmer for another 15 minutes. There is no need to cut fillets as they will break apart on their own.
 
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