Recipes

Caribbean Grouper Chowder

Ingredients

2 lbs of boneless grouper fillets
1 medium onion, chopped
2 ribs of celery, chopped
1 medium bell pepper, minced
2 medium potatoes, cubed
4 cups diced tomatoes
5 cups fish stock
1 tsp thyme
1 tsp allspice
2 scotch bonnet or Habanero peppers whole
1 bay leaf
kosher salt and fresh cracked black pepper to taste
juice of 1 lime
This recipe uses Grouper, one the most beloved fish in the Caribbean. The chowder contains, onions, bell pepper, potatoes  tomatoes, lime juice and spices.

  • Add all ingredients except for the fish to a stock pot and bring to a boil.
  • Reduce heat and let simmer for 1 hour.
  • Taste and adjust seasoning if necessary. Stir.
  • Add the fish fillets whole and simmer for another 15 minutes. There is no need to cut fillets as they will break apart on their own.
 

Servings

6

Prep

15 min

Cook

1 hr 15 min

Favorite

2 Comments

  • Avatar
    Dee lee 2 months ago

    This can’t possibly be the recipe for the chowder pictured. If it is, it’s missing a good 3 ir 4 ingredients!!!!!

    • We will check on this. Sorry about inconvenience. Hope you will come back and try another recipe.

Leave a Reply

Collections

Skill Level

Easy