Ham Egg Cheese and Pasta Salad
|3 cups small pasta, cooked|
|2 cups of diced cooked ham|
|4 hard cooked eggs diced|
|1/4 cup chopped celery|
|1/4 cup chopped ripe olives|
|1/2 cup french dressing bottled or homemade|
|kosher salt and fresh cracked black pepper to taste|
This is a great way to get the flavors of ham, egg and cheese in a wonderful pasta salad. It is garnished with hard cooked eggs and dressed with French dressing.
- Cook hard boiled eggs.
- Cook pasta according to package directions, drain, rinse.
- Combine the pasta, ham, diced egg, celery and olives in a large bowl.
- pour dressing over and mix well.
- Season with salt and pepper to taste.